Snickers Mousse Cake❤️ ❤️

Snickers Mousse Cake 
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 
Chocolate Peanut Sponge Cake
2 eggs separated
¼ tsp salt
⅓ cup 70g sugar
⅔ cup 70g ground toasted unsalted peanuts
¼ cup 30g unsweetened cocoa powder
Caramel Peanut Layer
1 cup 200g sugar
3 tbsp 45ml water
3 5 oz 100g whipping cream
4 tbsp 60g unsalted butter
1 tsp 5g salt
1 tsp 5g vanilla extract
½ tbsp 5g gelatin powder
2 tbsp 30ml water for dissolving gelatin
1 cup 100g unsalted peanuts toasted
Peanut Butter Cream Cheese Mousse
1¼ cup 300g cream cheese
½ cup 120g creamy peanut butter room temperature

½ cup 60g powdered sugar
1 tsp 5g vanilla extract
2½ tsp 7g gelatin powder
3 tbsp 45ml water
1¼ cup 300g whipping cream 35 fat chilled
Chocolate Glaze
6 oz 180g semisweet chocolate
¾ cup 180g whipping cream
2½ tbsp 37ml milk
2½ tbsp 37g unsalted butter room temperature
For Decorating
3 tbsp 45g creamy peanut butter
Chopped peanuts
Peanut halves
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀  
Prepare Chocolate Peanut Sponge Cake
Preheat Oven Preheat oven to 325F 160C. Grease an 8inch 20 cm pan and line with parchment paper.
Whip Egg Whites Separate eggs. Add salt to egg whites and whip until foamy. Gradually add sugar whipping until soft peaks form.
Combine Ingredients Gently fold in beaten egg yolks ground peanuts and cocoa powder.
Bake Pour batter into the prepared pan. Bake for 1720 minutes or until a toothpick comes out clean. Allow to cool completely.
Prepare Caramel Peanut Layer
Make Caramel Cook sugar and water in a medium saucepan over mediumhigh heat without stirring until it turns dark caramel. Remove from heat and carefully add cream. Stir until smooth. Add vanilla salt and butter stirring until smooth.
Prepare Gelatin Dissolve gelatin in