Mango Key Lime Cheesecake 🥭 🥭

Mango Key Lime Cheesecake 🥭

🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭
For the crust:
2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
For the filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 tbsp all-purpose flour
3/4 cup mango puree
2 tbsp key lime juice
Zest of 1 key lime
3 large eggs
1/3 cup sour cream
1 tsp vanilla extract
For the mango key lime topping:
1 cup mango puree
2 tbsp sugar
1 tbsp key lime juice
1 tsp gelatin powder
2 tbsp water
Additional:
Fresh mango slices and key lime slices for garnishing

🥭 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🥭
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Cool.
Beat cream cheese, sugar, and flour until smooth. Add mango puree, key lime juice, and zest; mix well. Add eggs one at a time, then stir in sour cream and vanilla.
Pour filling over crust. Bake for 55-65 minutes or until set but slightly wobbly in the center. Cool for 10 minutes. Refrigerate for at least 4 hours.
For the topping, mix gelatin with water and let it bloom. Warm mango puree with sugar and key lime juice. Add gelatin until dissolved. Cool slightly before pouring over the cheesecake. Refrigerate until set.
Garnish with fresh mango and key lime slices before serving.🥭🥭