Strawberry Banana Split Cake

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• filling:
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 3 large firm bananas, cut into 1/4-inch slices
• 2 cans (8 ounces each) crushed pineapple, drained
• 2 quarts fresh strawberries, sliced
• topping:

• 2 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 1-1/2 cups chopped walnuts

Directions

1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts

1 piece: 481 calories, 33g fat (16g saturated fat), 76mg cholesterol, 205mg sodium, 46g carbohydrate (34g sugars, 3g fiber), 5g protein.