𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 𝑰𝒄𝒆𝒃𝒐𝒙 𝑪𝒂𝒌𝒆

Ingredients:
- 1 package ladyfinger cookies
- 1 1/2 cups strong brewed coffee, cooled
- 16 oz (450g) mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- Cocoa powder, for dusting

Instructions:
1. In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Dip each ladyfinger cookie into the brewed coffee and line the bottom of a 9x13-inch dish.

5. Spread a layer of the mascarpone mixture over the ladyfingers.
6. Repeat the layers of dipped ladyfingers and mascarpone mixture until you reach the top of the dish, finishing with a layer of the mascarpone mixture.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
8. Before serving, dust the top with cocoa powder.
9. Slice and enjoy the delicious Tiramisu Icebox Cake!