Classic German Chocolate Cake Delight

Who doesnt love a slice of rich chocolatey goodness? This German Chocolate Cake brings back warm memories of family gatherings and delicious smiles. Its been a cherished recipe in my family for generations and now its time to share the joy with you! Dive into this delightful treat and make your next occasion a bit sweeter. Share your baking triumphs and lets spread the love of homemade goodness!
Ingredients 
1 cup chopped pecans
1 cup shredded coconut
1 cup butter
1 cup granulated sugar
1 cup brown sugar

4 large eggs
1 cup buttermilk
2 tsp vanilla extract
2 12 cups allpurpose flour
1 cup unsweetened cocoa powder
1 12 tsp baking powder
12 tsp baking soda
12 tsp salt
Directions 
1. Preheat your oven to 350F 175C. Grease and flour three 9inch round cake pans.
2. In a skillet toast pecans and coconut over medium heat until golden. Set aside.
3. Cream butter and sugars together until light and f