House Flies
Introduction
House flies are not the neatest of insects. They visit such places as dumps sewers and garbage heaps. They feed on fecal matter discharges from wounds and sores sputum and all sorts of moist decaying matter such as spoiled fish eggs and meat.
Economic Importance
House flies are strongly suspected of transmitting at least 65 diseases to humans including typhoid fever dysentery cholera poliomyelitis yaws anthrax tularemia leprosy and tuberculosis. Flies regurgitate and excrete wherever they come to rest and thereby mechanically transmit disease organisms.
House flies can be easily identified by the four dark longitudinal stripes on top of the thorax or middle body region. They vary in length from l8l4 of an inch. Their mouth parts are adapted for sponging up liquids they cannot bite. These flies can only ingest liquid food. They feed on attractive solid food by regurgitating saliva on it. The saliva liquifies the solid material which is then sponged up with the proboscis. They require water since they are continually salivating and voiding liquids. Fly specks seen on many surfaces visited by house flies are the excreted wastes.
They feed on the material in which they find themselves. There are three larval molts. Mature larvae stop feeding and burrow for protection in drier surrounding areas where they pupate. The
pupa is a chestnut brown oval object within which the larva changes into an adult house fly. Adults mate within one to two days after emerging from their pupal cases. The life cycle from egg to adult may take as little as one week but normally requires three weeks for completion. House flies normally live about 2 l2 weeks during the summer but they can at lower temperatures survive up to three months. Some overwinter outdoors in protected locations or in crevices in buildings. Flies normally stay within l22 miles of their point of origin but have been known to