S'S'more Pudding Pie

Do you guys know my friend Joy? Shes basically the queen of all things baking which is why her blog is called Joy the Baker. Obviously. Ive mentioned her new cookbook Homemade Decadence before but it needs mentioning again because after reading it cover to cover there was some baking to be done. I couldnt really come to a conclusion on what I wanted to make first mostly because I WANTED TO EAT EVERYTHING IN THE BOOK. So whats a girl to do? Pick 3 recipes mash them up into 1 and then stuff my face. Totally normal. So thats exactly what I did. Graham cracker crust chocolate pudding marshmallow meringue. Its genius. And its whats going on my Thanksgiving table this year instead of pumpkin pie because gasp I dont like it. Sheesh sorry. I cant help it.

So take a page from Joy and throw this Smore Pudding Pie on your menu too! And while youre at it you should go buy her book because its all you need for gift giving this holiday season. And if you make any of the recipes in it you will look like a shining star. So that office bakeoff you have coming up shell help ya knock it out of the park.
INGREDIENTS
For the Graham Cracker Crust
2 cups graham cracker crumbs
2 tablespoons sugar
1 pinch salt
10 tablespoons unsalted butter melted
For the Chocolate Pudding Filling
1 cup packed brown sugar
½ cup cocoa powder
⅓ cup cornstarch
½ teaspoon salt
3 cups whole milk
4 ounces dark chocolate
1 tablespoon butter
2 teaspoon vanilla extract
For the Marshmallow Meringue
5 egg whites
½ cup plus 2 tablespoons light corn syrup
1 ¾ cup white sugar
2 teaspoons vanilla
INSTRUCTIONS
For the Graham Cracker Crust
Preheat oven to 350 degrees F.
Combine the crumbs sugar and salt in a large bowl. Add the melted butter and stir until evenly combined.
Dump the crumb mixture