S'S'more Pudding Pie

into a 9inch pie dish and press evenly along the bottom and up the sides to form the crust.
Transfer to the oven and bake until golden brown about 1215 minutes.
Remove the crust from the oven and let cool completely.
For the Chocolate Pudding Filling
In a medium saucepan combine the brown sugar cocoa powder cornstarch and salt. Whisk to combine. Add the milk and continue to whisk. Place over medium low heat and cook until thickened about 10 minutes. After 10 minutes bring the mixture to a simmer and then reduce the heat to low and cook for 2 minutes while whisking until very thick. Remove the pan from the heat and add the chocolate butter and vanilla. Stir to combine. Transfer pudding to the cooled pie shell and refrigerate for 2 hours.
For the Marshmallow Meringue
In a heatproof bowl whisk everything together except vanilla. Put bowl over a pot of simmering water and whisk for 5 minutes until sugar dissolves. Transfer to a stand mixer and mix on high for 5 minutes until stiff peaks. Add vanilla and fold to combine. Carefully pile the meringue on top of the cooled pie. Using a kitchen blow torch torch the outside of the meringue until toasty and brown. Serve as needed.
NOTES
Once you make your crust and pudding from scratch youll never buy premade again!
Nutrition Information
Calories 751kcal Carbohydrates 127g Protein 9g Fat 26g Saturated Fat 16g Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 53mg Sodium 406mg Potassium 422mg Fiber 3g Sugar 104g Vitamin A 631IU Vitamin C 0 1mg Calcium 211mg Iron 2mg