Chocolate Chip Pumpkin Muffins
Pumpkin is in high demand at this time of the year! I recently went to my local Trader Joe's and bought 24 cans of pumpkin so there is no possible way I could run out this season! Chocolate Chip Pumpkin Muffins all season long!
These pumpkin muffins are an absolute crowd pleaser to even the pickiest palates. They are just sweet enough to satisfy any sweet tooth but are also the perfect grab and go breakfast idea or snack. They are also perfect for keeping in the freezer and quickly warming up in case of any last minute guests.
Chocolate Chip Pumpkin
Muffins
Super moist and chocolate-y Chocolate Chip Pumpkin Muffins make for the best snack, dessert or breakfast!! PS - these freeze great too so you can pop one out whenever the mood strikes.
PREP TIME 5minutes mins
COOK TIME 40minutes mins
TOTAL TIME 45minutes mins
COURSE Dessert
CUISINE American
SERVINGS 24 people
INGREDIENTS
▢3 cups all purpose flour
▢3 cups white sugar
▢2 teaspoons baking soda
▢½ teaspoon baking powder
▢1 teaspoon kosher salt
▢1 cup vegetable oil (or coconut oil)
▢4 eggs
▢⅔ cup water
▢1 teaspoon ground clove
▢1 teaspoon allspice
▢2 cups semi-sweet chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees
In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Bake for about 25-30 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool. (NOTE - baking time will vary depending on what style muffin tin you are using - so best bet is to check the muffins with a knife and once the knife comes out clean, they are done)
NOTES
Muffins are perfect for freezing. They thaw in a flash so are great for quick breakfasts or snacks.
Nutrition Information
Calories: 338kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 211mg | Potassium: 156mg | Fiber: 2g | Sugar: 31g | Vitamin A: 3225IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg