Greek Yogurt Waffles
into the wet ingredients.
3- add the apples and stir everything together until evenly combined and a little bubbly.
4- pull out that waffle maker you bought and rarely use and give it a quick spray to ensure the batter doesn't stick.
5 - fill the waffle maker halfway up so it doesn’t overflow and cook according to the manufacturers directions.
Cinnamon Apple Greek Yogurt Waffles
Author: Gaby Dalkin
4.8 from 4 votes
These Cinnamon Apple Greek Yogurt Waffles are perfect! They're loaded with flavor, protein, and sweetened with honey!
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PREP TIME 5minutes mins
COOK TIME 15minutes mins
TOTAL TIME 20minutes mins
COURSE Breakfast
CUISINE American
SERVINGS 4 people
INGREDIENTS
1x2x3x
▢2 large eggs
▢1 ¾ cup milk
▢½ cup plain Stonyfield Greek Yogurt
▢1 tablespoon honey
▢1 tablespoon plus 2 teaspoons baking powder
▢¼ teaspoon kosher salt
▢¼ teaspoon ground cinnamon
▢½ cup diced apples cut into a small dice
▢2 cups all-purpose flour
For Serving:
▢Butter
INSTRUCTIONS
In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk until it is well combined and bubbly. Add in the baking powder, cinnamon, apples salt and flour and stir until well combined.
Cook on a heated waffle iron until golden brown. Serve with butter, maple syrup and extra chopped apples if desired.
NOTES
Yield always depends on your waffle maker. Follow your manufacturer's direction for cooking times.
Let cool completely, then freeze on a sheet of parchment paper before transferring to a bag if you want to store these long-term. Reheat in a toaster or toaster oven.
Calories: 364kcal | Carbohydrates: 61g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 546mg | Potassium: 313mg | Fiber: 2g | Sugar: 12g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 4mg
