Double Chocolate Chip Zucchini Bread

Brace yourselves. The most delicious Double Chocolate Chip Zucchini Bread that is moist uber chocolatey and loaded with zucchini. If you are into chocolate chip banana bread you are going to love this!!
Table of Contents
Why I Love This RecipeIngredients SubstitutionsHow to Make Zucchini BreadHow to Store Zucchini BreadHow to Freeze Zucchini BreadTips TricksFAQsMore Zucchini RecipesSimilar Recipes
View More
Why I Love This Recipe
Ive been working on this recipe for weeks and Im so pumped with the end result. Double Chocolate Chip Zucchini Bread is like the banana bread of summer. Loaded with tons of cocoa powder and chocolate chips you wont even be able to see the zucchini but its there. Its what makes this loaf so moist and delicious! Its pretty perfect if you ask me.

For all of you who grow zucchini in your garden or subscribe to a local CSA I can pretty much guarantee that your zucchini supply is in overdrive come end of summer. I just got off the phone with my moms who had just picked 4 giant zucchini the size of my arm! That doesnt include the zucchini she picked 3 days ago or the ones from last weekend. I swear they just pop up overnight! So if youre on zucchini overload you should absolutely make this double chocolate chip zucchini bread! You can also make these into chocolate chip zucchini muffins.
How to Make Zucchini Bread
Step 1 In a large stand mixer combine the oil and sugar and combined.
Step 2 Add the eggs one at a time scraping down the sides of the bowl to make sure everything is evenly combined.
Step 3 Add the almond milk and vanilla.
Step 4 Add the flour cocoa powder baking powder baking soda and salt and mix for a few seconds until the flour is evenly combined.
Step 5 Add the zucchini. Add the chocolate chips and give it all a quick stir.
Step 6 Spray 2 loaf pans with nonstick spray and evenly divide the batter in the 2 pans. Sprinkle with extra chocolate chips.
Step 7 Transfer the loaf pans to the oven and bake for 60 minutes until a knife can be inserted in the center of the loaf and it comes out clean. Remove the loaves from the oven and let cool for at least 30 minutes before removing them from the pans and serving. If they need a little more time continue baking until the knife comes out clean.
How