Double Chocolate Chip Zucchini Bread

to Store Zucchini Bread
Once cool you can store the zucchini bread in a large ziploc or airtight container to make it last longer. While it will only last 23 days outside storing it in the refrigerator will extend that to a week. You can always warm a slice if you prefer it warm.
How to Freeze Zucchini Bread
Freeze your zucchini bread if you want to keep it for longer it will stay fresh 46 months in the freezer. It is always a great idea to bake an extra loaf and keep it on hand. Recommend slicing before freezing especially if you plan on using it in parts.
Tips Tricks
You can easily make this recipe without a stand mixer. I just like to do it in the stand mixer because its easy but you can do it in 1 bowl if you prefer and just whisk it all together by hand.
Alright guys grab a giant zucchini or 2 and get baking. This Double Chocolate Chip Zucchini Bread is NOT to be missed. If youve never tried zucchini in your baked goods prepare to have your life changed! And FYI... if you have some butterscotch chips those would be an excellent addition too! justsaying
More Zucchini Recipes
Quinoa Zucchini Cakes These quinoa zucchini cakes are fantastic. Loaded with tons of protein from the quinoa veggies in the form of zucchini and potatoes and tons of spices and herbs theyre exceptional. Serve them alongside some tzatziki for dipping.
Zucchini Feta Frittatas An incredibly easy make ahead breakfast that works for babies kids and adults. Youll add this to your Sunday agenda for the rest of time so you have easy breakfasts ready to go during the week.
Zucchini Fritters with Yogurt Feta Dipping Sauce They are part fritter part pancake and they are 100 perfection. They make an excellent appetizer or a veggie main course if you want to serve a handful.
Roman Zucchini Pizza A spin on one of my favorite bites on our last trip to Rome.
Double Chocolate Chip Zucchini Bread
Author Gaby Dalkin
5 from 26 votes
Get ready for the most incredible Double Chocolate Chip Zucchini Bread of your life. Its loaded with chocolate perfectly moist and freezes great so you always can have it on hand.
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PREP TIME 10minutes mins
COOK TIME 1hour hr
TOTAL TIME 1hour hr 10minutes mins
COURSE Breakfast Dessert
CUISINE American
SERVINGS 8 people
EQUIPMENT
Nonstick Loaf Pan
KitchenAid 5Qt. TiltHead Stand Mixer
INGREDIENTS
1 cup vegetable oil
1 ¾ cup