No-Churn Mint Chocolate Chip Ice Cream
chocolate chip ice cream is not green does not mean you will be missing out on any minty flavor! The green food coloring is simply decorative. You could leave it out or make the ice cream any color you wanted.
How to Store No-Churn Ice Cream
Yes, there are fancy and specific ice cream containers you could buy, but you could also use containers you have on hand. Here are some options:
Freezer-safe containerAn old ice cream bucket (Just be sure to wash it out well and place a layer of plastic wrap on the top of the ice cream before adding the lid.)A loaf pan (like the one in which you chilled the batch of ice cream) However, be sure to cover it with plastic wrap if you are going to keep it in the pan.Pie plate–Again, just be sure to cover the top of the ice cream with plastic wrap.
No-Churn Mint Chocolate Chip Ice Cream
PREP TIME10MINUTES MINS
FREEZING TIME5HOURS HRS
TOTAL TIME5HOURS HRS 10MINUTES MINS
No-Churn Mint Chocolate Chip Ice Cream is creamy, homemade mint ice cream loaded with pieces of chocolate.
Ingredients
▢2 cups (476 g) heavy whipping cream▢1 can (14 ounces) sweetened condensed milk▢½ teaspoon pure peppermint extract▢⅛ teaspoon kosher salt▢3-5 drops green food coloring, optional▢4 ounces semi-sweet chocolate bar, coarsely chopped into small pieces
Instructions
Place a 9×5-inch loaf pan in the freezer to chill.
To the bowl of a stand mixer, add the heavy cream. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)
The cream will thicken and start to peak. Mix on high speed until the cream is thick and stiff. This happens quickly, so watch it closely!
In a medium bowl, combine sweetened condensed milk, peppermint extract, salt, food coloring, and 1 cup of whipped cream.
Add the chocolate pieces and the sweetened condensed milk mixture back into the mixing bowl with the rest of the whipped cream. Gently fold the ingredients together.
Pour the mixture into the chilled pan and freeze for at least 5 hours, or until fully set up, before serving.
