Homemade Cake Pops
Add confectioners sugar heavy cream and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.
Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.
Scoop 1 Tablespoon of cakefrosting mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour to set the shape. Reroll the chilled cake pop balls to smooth out if needed. Place the tray back into the fridge as youll only work with a couple at a time.
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
Coat the cake balls Remove only 2 or 3 cake balls from the refrigerator at a time. Dip a lollipop stick about 12 inch into the coating then insert into the center of the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Make sure the coating covers the base of the cake ball where it meets the lollipop stick. Very gently tap the stick against the edge of the measuring cup to allow excess coating to drop off. Decorate the top with sprinkles and place upright into a styrofoam block or box as explained above. Repeat with remaining cake balls only working with a few out of the refrigerator at a time. The cake balls must be very cold when dipping!
Coating will set within an hour. Store cake pops in
