Banana Nut Scones with Maple Glaze

2025 minutes or until lightly golden and cooked through. Remove from the oven and cool as you make the icing. The scones taste even better after they cool down!
Make the icing In a small saucepan over low heat melt the butter and maple syrup together whisking occasionally. Once the butter has melted remove from heat and whisk in the sifted confectioners sugar. Drizzle over scones.
Scones are best enjoyed right away though leftover scones keep well at room temperature or in the refrigerator for about 35 days