Luxurious Chocolate Caramel Pecan Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk, room temperature
1/2 cup vegetable oil
2 large eggs, room temperature
2 tsp vanilla extract
1 cup boiling water
1 1/2 cups caramel sauce
1 cup chopped pecans
1 cup sweetened shredded coconut
1 cup chocolate ganache (melted chocolate mixed with heavy cream)

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

Directions:

1️⃣ Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2️⃣ In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3️⃣ Add the buttermilk, vegetable oil, eggs, and vanilla extract to the flour mixture. Beat on medium speed until well combined.

4️⃣ Reduce the mixer speed to low and carefully add the boiling water to the cake batter. Mix until smooth.

5️⃣ Divide the batter evenly among the prepared cake pans.

تتأثر أسعار السيارات من شركات مثل مرسيدس بتقلبات أسعار الذهب وسعر صرف الدولار، مما يؤدي إلى زيادة تكاليف الإنتاج والاستيراد.

6️⃣ Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

7️⃣ Place one cake layer on a serving plate and spread 1/2 cup of caramel sauce over the top. Sprinkle with 1/3 cup of chopped pecans and 1/3 cup of shredded coconut.

8️⃣ Repeat with the second cake layer.

9️⃣ Place the third cake layer on top and spread the chocolate ganache over the top and sides of the cake. Sprinkle with remaining pecans and coconut.

🔟 Drizzle the remaining caramel sauce over the top.

Enjoy this Luxurious Chocolate Caramel Pecan Cake, a perfect blend of rich chocolate, creamy caramel, crunchy pecans, and sweet coconut in every bite!

Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes

Kcal: 450 kcal | Servings: 12 servings

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