I will teach you 4 delicious recipes

**Creamed Potatoes and Peas**
Creamed Potatoes and Peas is a classic, comforting side dish that pairs tender potatoes and sweet peas in a rich, creamy sauce. Perfect alongside any main dish, this recipe is sure to bring a touch of nostalgia to the table.
**Ingredients:**
- 1 lb baby potatoes, halved or quartered if large
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream (optional for extra richness)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

**Directions:**
1. **Cook the Potatoes:** Place potatoes in a medium pot and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 10-12 minutes. Drain and set aside.
2. **Prepare the Cream Sauce:** In a skillet over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until it forms a paste. Slowly pour in the milk, whisking to smooth out any lumps. Add heavy cream if desired for a richer sauce.
3. **Add Peas and Potatoes:** Stir the peas into the sauce and cook for 3-4 minutes until heated through. Add the cooked potatoes, gently folding them into the sauce until coated.
4. **Season and Serve:** Season with salt and pepper to taste. Garnish with chopped parsley for a fresh touch, and serve warm.
**Prep Time:** 10 minutes  
**Cooking Time:** 15 minutes  
**Total Time:** 25 minutes  
**Calories:** 250 kcal per serving  

Spinach and Feta Grilled Cheese**

This Spinach and Feta Grilled Cheese is a tasty twist on the classic sandwich, bringing in Mediterranean-inspired flavors with creamy feta, fresh spinach, and gooey melted cheese. Perfect for a quick lunch or light dinner, it's a savory treat that’s easy to make and full of flavor!