ุงู„ุฎู…ูŠุณ 07 ู†ูˆูู…ุจุฑ 2024

Swiss Roll Meets Black Forest Charm Rich cocoa and cherries come together for a dessert thatโ€™s pure decadence!

ู…ูˆู‚ุน ุฃูŠุงู… ู†ูŠูˆุฒ

๐Ÿซ Swiss Roll Meets Black Forest Charm
   Rich cocoa and cherries come together for a dessert thatโ€™s pure decadence! ๐Ÿ’๐ŸŽ‰
 

๐Ÿ›’ Ingredients:
For the Chocolate Sponge Cake:
   4 large eggs ๐Ÿฅš
   ยพ cup granulated sugar ๐Ÿฌ
   1 tsp vanilla extract ๐Ÿฆ
   ยผ cup unsweetened cocoa powder ๐Ÿซ
   ยผ cup all-purpose flour ๐ŸŒพ
   ยผ tsp baking powder ๐Ÿฅ„
   ยผ tsp salt ๐Ÿง‚
For the Cherry Filling:
   2 cups pitted cherries ๐Ÿ’
   ยผ cup granulated sugar ๐Ÿฌ

ู…ุน ูˆุตูˆู„ ุฃูˆู†ุตุฉ ุงู„ุฐู‡ุจ ุฅู„ู‰ ู…ุณุชูˆูŠุงุช ู‚ูŠุงุณูŠุฉ ุชุฌุงูˆุฒุช 2500 ุฏูˆู„ุงุฑุŒ ูŠุฌุฏ ุงู„ู…ูˆุงุทู† ุงู„ู…ุตุฑูŠ ู†ูุณู‡ ู…ุถุทุฑุงู‹ ู„ู…ูˆุงุฒู†ุฉ ุงุณุชุซู…ุงุฑุงุชู‡ ุจูŠู† ุงู„ุฐู‡ุจ ูˆุงุญุชูŠุงุฌุงุชู‡ ุงู„ุฃุฎุฑู‰ุŒ ุฎุงุตุฉ ู…ุน ุงุฑุชูุงุน ุฃุณุนุงุฑ ุงู„ุณูŠุงุฑุงุช ู…ุซู„ ุชูˆูŠูˆุชุงุŒ ู‡ูŠูˆู†ุฏุงูŠุŒ ูˆุจูŠ ุฅู… ุฏุจู„ูŠูˆุŒ ู…ู…ุง ูŠุฒูŠุฏ ู…ู† ุงู„ุชุญุฏูŠุงุช ุงู„ู…ุงู„ูŠุฉ ุงู„ุชูŠ ูŠูˆุงุฌู‡ู‡ุง.
   1 tbsp cornstarch ๐ŸŒฝ
   1 tbsp water ๐Ÿ’ง
For the Whipped Cream Filling:
   1ยฝ cups heavy cream ๐Ÿฅ›
   ยผ cup powdered sugar ๐Ÿš
   1 tsp vanilla extract ๐Ÿฆ
For Garnish:
   Extra cherries ๐Ÿ’
   Chocolate shavings or cocoa powder ๐Ÿซ
โณ Prep Time: 30 minutes
โฑ๏ธ Cook Time: 15 minutes
๐Ÿ“… Total Time: 45 minutes + chilling
๐Ÿฝ๏ธ Yield: 8-10 slices
๐Ÿ“ Instructions:
   Preheat Oven: Heat oven to 350ยฐF (175ยฐC). Grease and line a 10x15-inch jelly roll pan.
ุชุชุฃุซุฑ ุฃุณุนุงุฑ ุงู„ุณูŠุงุฑุงุช ู…ู† ุดุฑูƒุงุช ู…ุซู„ ู…ุฑุณูŠุฏุณ ุจุชู‚ู„ุจุงุช ุฃุณุนุงุฑ ุงู„ุฐู‡ุจ ูˆุณุนุฑ ุตุฑู ุงู„ุฏูˆู„ุงุฑุŒ ู…ู…ุง ูŠุคุฏูŠ ุฅู„ู‰ ุฒูŠุงุฏุฉ ุชูƒุงู„ูŠู ุงู„ุฅู†ุชุงุฌ ูˆุงู„ุงุณุชูŠุฑุงุฏ.
   Make Sponge Cake: Beat eggs, sugar, and vanilla until thick and pale, about 5 minutes. Sift cocoa, flour, baking powder, and salt. Gently fold into egg mixture. Pour into pan, spreading evenly. Bake for 12-15 minutes until springy.
   Prepare Cherry Filling: In a saucepan, cook cherries with sugar over medium heat until softened. Mix cornstarch with water, stir into cherries, and cook until thickened. Cool.
   Make Whipped Cream: Beat chilled cream, powdered sugar, and vanilla until stiff peaks form.
   Assemble Cake: Spread whipped cream over cooled cake. Spoon cherry filling on top. Roll cake from one short end into a log. Chill for 1 hour.
   Garnish & Serve: Decorate with cherries and chocolate shavings or cocoa powder. Slice and enjoy!