Swiss Roll Meets Black Forest Charm Rich cocoa and cherries come together for a dessert thatโs pure decadence!
๐ซ Swiss Roll Meets Black Forest Charm
Rich cocoa and cherries come together for a dessert thatโs pure decadence! ๐๐
๐ Ingredients:
For the Chocolate Sponge Cake:
4 large eggs ๐ฅ
ยพ cup granulated sugar ๐ฌ
1 tsp vanilla extract ๐ฆ
ยผ cup unsweetened cocoa powder ๐ซ
ยผ cup all-purpose flour ๐พ
ยผ tsp baking powder ๐ฅ
ยผ tsp salt ๐ง
For the Cherry Filling:
2 cups pitted cherries ๐
ยผ cup granulated sugar ๐ฌ
ู
ุน ูุตูู ุฃููุตุฉ ุงูุฐูุจ ุฅูู ู
ุณุชููุงุช ููุงุณูุฉ ุชุฌุงูุฒุช 2500 ุฏููุงุฑุ ูุฌุฏ ุงูู
ูุงุทู ุงูู
ุตุฑู ููุณู ู
ุถุทุฑุงู ูู
ูุงุฒูุฉ ุงุณุชุซู
ุงุฑุงุชู ุจูู ุงูุฐูุจ ูุงุญุชูุงุฌุงุชู ุงูุฃุฎุฑูุ ุฎุงุตุฉ ู
ุน ุงุฑุชูุงุน ุฃุณุนุงุฑ ุงูุณูุงุฑุงุช ู
ุซู ุชูููุชุงุ ููููุฏุงูุ ูุจู ุฅู
ุฏุจูููุ ู
ู
ุง ูุฒูุฏ ู
ู ุงูุชุญุฏูุงุช ุงูู
ุงููุฉ ุงูุชู ููุงุฌููุง.
1 tbsp water ๐ง
For the Whipped Cream Filling:
1ยฝ cups heavy cream ๐ฅ
ยผ cup powdered sugar ๐
1 tsp vanilla extract ๐ฆ
For Garnish:
Extra cherries ๐
Chocolate shavings or cocoa powder ๐ซ
โณ Prep Time: 30 minutes
โฑ๏ธ Cook Time: 15 minutes
๐ Total Time: 45 minutes + chilling
๐ฝ๏ธ Yield: 8-10 slices
๐ Instructions:
Preheat Oven: Heat oven to 350ยฐF (175ยฐC). Grease and line a 10x15-inch jelly roll pan.
ุชุชุฃุซุฑ ุฃุณุนุงุฑ ุงูุณูุงุฑุงุช ู
ู ุดุฑูุงุช ู
ุซู ู
ุฑุณูุฏุณ ุจุชููุจุงุช ุฃุณุนุงุฑ ุงูุฐูุจ ูุณุนุฑ ุตุฑู ุงูุฏููุงุฑุ ู
ู
ุง ูุคุฏู ุฅูู ุฒูุงุฏุฉ ุชูุงููู ุงูุฅูุชุงุฌ ูุงูุงุณุชูุฑุงุฏ.
Prepare Cherry Filling: In a saucepan, cook cherries with sugar over medium heat until softened. Mix cornstarch with water, stir into cherries, and cook until thickened. Cool.
Make Whipped Cream: Beat chilled cream, powdered sugar, and vanilla until stiff peaks form.
Garnish & Serve: Decorate with cherries and chocolate shavings or cocoa powder. Slice and enjoy!