I will teach you 4 delicious recipes

3. **Add Corn:** Fold in the corn kernels, mixing until evenly distributed.

4. **Bake:** Pour the mixture into the prepared baking dish. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.

5. **Serve Warm:** Let cool slightly before serving. Enjoy the rich, comforting flavors of this classic corn pudding!

**Prep Time:** 10 minutes

**Cooking Time:** 40-45 minutes

**Total Time:** 50-55 minutes

**Calories:** 220 kcal per serving

Copycat Longhorn Parmesan Crusted Chicken - a restaurant-style recipe right at home! This delicious, cheesy, and perfectly seasoned chicken dish will have everyone coming back for more.

**Ingredients:**

- 4 boneless, skinless chicken breasts

- 1/4 cup grated Parmesan cheese

- 1/4 cup panko breadcrumbs

- 1/4 cup ranch dressing

- 1 cup shredded provolone cheese

- Salt and pepper, to taste

- 1 tablespoon olive oil

**Directions:**

1. **Prep the Chicken:** Season the chicken breasts with salt and pepper on both sides.

2. **Cook Chicken:** Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 5-7 minutes per side or until fully cooked and golden brown.

3. **Prepare the Topping:** In a small bowl, mix the Parmesan cheese, panko breadcrumbs, and ranch dressing.

4. **Add Topping and Bake:** Place chicken in an oven-safe dish. Spread a spoonful of the Parmesan mixture over each chicken breast, then top with shredded provolone.

5. **Broil:** Broil on high for 2-3 minutes until the cheese is melted, golden, and bubbly.

6. **Serve:** Let it cool for a few minutes, then serve and enjoy this cheesy, crispy delight!

Prep Time:** 10 minutes

Cooking Time:** 15 minutes

Total Time:** 25 minutes

Calories:** 400 kcal per serving