Irresistible Pistachio Gelato Magic! Creamy, Nutty, and Absolutely Dreamy

Transport your taste buds to Italy with this luscious Pistachio Gelato! Rich, creamy, and packed with the vibrant flavor of pistachios, it's the perfect frozen treat for any dessert lover. You won’t be able to resist its silky texture and nutty crunch!

Ingredients:
1 cup shelled pistachios
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
4 egg yolks
1 tsp vanilla extract
A pinch of salt
Extra chopped pistachios for garnish
Instructions:
Prepare the Pistachios: Grind pistachios with 1/4 cup sugar in a food processor until it forms a coarse paste. (Store-bought pistachio paste works too!).

Heat the Milk & Cream: In a saucepan, heat milk and cream over medium heat until just simmering.
Whisk the Yolks: In another bowl, whisk egg yolks, 1/2 cup sugar, and a pinch of salt until pale and thick.
Temper the Eggs: Slowly whisk the hot milk mixture into the yolk mixture, then return to the pan and cook on low until it thickens. Do not boil!
Add Pistachio Paste: Stir in pistachio paste and vanilla. Strain the mixture into a bowl to remove any lumps.
Chill: Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
Churn: Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
Freeze: Transfer to a container and freeze for 2 hours until firm.
Serve: Scoop into bowls, garnish with chopped pistachios, and enjoy!
Total Time: 6 hours (includes chilling)
Servings: 6-8 | Calories: 320/serving

Nutty, creamy, and delightfully rich—this Pistachio Gelato will be your go-to treat! Toast the pistachios for an extra depth of flavor. 🌿🍨✨