No-Bake Red Velvet Cookie Dough Cheesecake 🍪

Red Velvet Cake + Cookie Dough + No-Bake Cheesecake = Dessert Heaven! This show-stopping recipe layers a soft red velvet cake with cookie dough crust and a creamy cheesecake filling, topped with dark chocolate ganache and cream cheese whipped cream. The perfect treat for anyone with a sweet tooth!

Ingredients
Red Velvet Cake Bottom:

¾ cup all-purpose flour
1 tsp cocoa powder
¼ tsp salt
¼ cup unsalted butter, softened
½ cup sugar
¼ cup sour cream, room temp
2 tbsp vegetable oil
1 tsp vanilla extract

1 large egg, room temp
2 tsp red food coloring
⅓ cup buttermilk, room temp
½ tsp baking soda + ½ tsp white vinegar
Cookie Dough Crust:

2 ½ cups flour (baked to kill bacteria)
1 cup melted butter
1 cup brown sugar, packed
½ cup granulated sugar
2 tsp vanilla extract
¼ cup milk
2 cups chocolate chips
Edible Cookie Dough Balls:

1 ¼ cups flour (baked)
½ cup butter, softened
½ cup brown sugar
¼ cup sugar
1 tsp vanilla extract
4-6 tbsp milk
½ cup mini chocolate chips
Cheesecake Filling:

24 oz cream cheese, room temp

½ cup sugar
¼ cup sour cream, room temp
1 ¼ cups heavy cream, chilled
¾ cup powdered sugar
1 tbsp vanilla extract
1 cup mini chocolate chips
Ganache:

1 cup dark chocolate chips
½ cup heavy cream
Cream Cheese Whipped Cream: