No-Bake Red Velvet Cookie Dough Cheesecake 🍪

4 oz cream cheese, softened
1 cup heavy cream, chilled
⅔ cup powdered sugar
1 tsp vanilla extract
Toppings:

Mini chocolate chips
Red velvet cake crumbs
Cookie dough balls
Instructions
Red Velvet Cake Bottom:
1️⃣ Preheat oven to 350°F (180°C) and line an 8-inch round cake pan with parchment.
2️⃣ Mix flour, cocoa, and salt. Cream butter, sugar, sour cream, oil, and vanilla. Add egg and food coloring.
3️⃣ Alternate adding dry ingredients and buttermilk. Mix baking soda and vinegar, fold in.
4️⃣ Bake 20-25 mins. Cool completely.

Cookie Dough Crust:
1️⃣ Bake flour for 5 mins at 350°F to kill bacteria.
2️⃣ Mix melted butter, sugars, vanilla, and salt. Add flour gradually, then fold in chocolate chips.
3️⃣ Press dough into a springform pan and refrigerate.

Edible Cookie Dough Balls:
1️⃣ Make cookie dough, roll into small balls, and chill for 10-15 mins.

Cheesecake Filling:
1️⃣ Beat cream cheese, sugar, and sour cream. Whip cream with powdered sugar and vanilla until stiff. Fold in mini chocolate chips and cookie dough balls.

Assembly:
1️⃣ Place red velvet cake in cookie dough crust. Pour cheesecake mixture on top. Chill for 8 hours.

Ganache:
1️⃣ Melt chocolate and cream together, spread over chilled cheesecake, and chill for 15 mins.

Cream Cheese Whipped Cream:
1️⃣ Whip cream cheese, heavy cream, powdered sugar, and vanilla until stiff peaks form.

Finishing Touches:
1️⃣ Pipe whipped cream on top, and garnish with chocolate chips, red velvet crumbs, and cookie dough balls.

Prep Time: 45 mins | Chill Time: 8 hours | Total Time: 9 hours
Servings: 12 slices

Enjoy this indulgent, jaw-dropping No-Bake Red Velvet Cookie Dough Cheesecake for the ultimate dessert experience! 🍪🍰